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Kennebunkport Maine Bed and Breakfast Accommodations and Cottages

Archive for the ‘Cuisine’ Category

Yank’s Franks – The Best Dogs Around!

Thursday, August 19th, 2010

Everyone at the Maine Stay Inn has been anxiously awaiting Southern Maine’s newest hit and it’s finally open!  Yank’s Franks, the latest endeavor of George and Janice Yankowski,Yank's Franks opened its doors last week in Wells, Maine.  A few short miles from Kennebunkport Maine, Yank’s sits on Route 1 – prime real estate, if you ask me!  So while you’re out and about, look for their charming sign and pop in for a simple, but phenomenal, meal or snack.  While dogs cooked to perfection on their flattop grill is George’s specialty, they offer the option of steamed as well. Chicken tenders and veggie dogs feature prominently on the menu, making Yank’s Franks perfect for the whole family.  A slew of toppings are available for your dog, but ask for their signature style (relish, onions, and mustard) – and you can’t go wrong!  I would never have guessed that raw onions would be a hit on a hot dog, but boy, was I misinformed.  And be sure to hot dogs mainefollow it up with a “Cool Dog,” a hot dog inspired ice cream sandwich.

While Yank’s franks take the cake (or bun, rather), the atmosphere is positively delightful. Pull off of Route 1 into the gravel driveway outside of a charming cottage and fill upon some great grub that you can enjoy in their spotless indoor area or outside on picnic benches. Yank’s Franks’ slogan says it all without exaggeration, “Frankly, we serve the BEST dogs!”

When Nothing But Chinese Will Do

Saturday, July 31st, 2010

While I refuse to believe there is such a thing as “too much lobster,” sometimes you just have to have Chinese.  I had one of those nights recently and headed out from our Kennebunkport bed and breakfast in search of the perfect place to satisfy my craving.

Driving down Route 1, a Japanese maple leaf caught my attention.  Just 5 miles from the Maine Stay Inn – could it be?  Maple Leaves Garden, a Chinese and Japanese restaurant and bar, isn’t much to look at, but I ventured inside.  The lack of cars out front wasn’t promising, but I took a gamble.  And, boy, did it pay off!

Although I was hankering for some traditional Chicken with Broccoli, I started with a miso soup.  I had to try something from their Japanese selection, right? (Rationalizing when it comes to food is one of my specialties.)  The miso was cooked to perfection, with just the right amount of seaweed and firm silken tofu.  Next came the chicken and broccoli I had been craving.  The broccoli had been steamed just right, brilliantly green and exactly enough crunch.  The chicken was similarly delicious, smothered, but not drowning, in a not-too-sweet and not-too-salty brown sauce.  Yum!  Their family style bean curd followed suit, and the often-ruined Vegetarian Delight was light and fresh.

A staple for many locals, the decor is not upscale by any means.  But when the food is good and the price right (plus, there’s never a wait), who is to argue!  So next time you are “lobster-ed out” or looking to squelch that Chinese craving on your Maine vacations, look outside the Kennebunkport restaurants, and head to Wells, Maine for a budget-friendly meal at Maple Leaves Garden.

One Dock: The Kennebunkport Inn Restaurant

Sunday, June 27th, 2010

Just after becoming innkeepers of the Maine Stay Inn and Cottages, one of the finest Kennebunkport bed and breakfast inns, we chose to dine at the Kennebunkport Inn.  Its early American feel and lackluster entertainment did not exactly have me chomping at the bit for more.  But last summer they revamped this Kennebunkport restaurant with a new chef, new menu, and new style.  Our guests gave excellent reviews to the new One Dock, as did celebrity chef Gordon Ramsay, who visited Kennebunkport, Maine, last summer and rated it one of its favorite Maine restaurants.

So we finally ventured around the corner to find out what all the fuss was about.  At first glance I was disappointed.  The Early American flair still lingers, with uninspired wall coverings and traditional decor.  Something just didn’t jive with the contemporary menu offerings and inspired cocktails.  But that simply didn’t matter once I tasted their food. The new menu offers small tapas-style plates, as well as “Maine Plates” (a.k.a. entrees). Their baby spinach and radicchio salad was light, yet filling, and offered a unique twist on your basic spinach salad with pumpkin seeds and pumpkin seed vinaigrette.  The duck entree was equally divine, and although that is my go-to choice, it was very nearly upstaged by the vegetarian risotto.  With white truffle oil, it had body often lacking in vegetarian options.

With such an incredible menu, it’s hard to imagine that we had room for dessert, but we did!  The flourless chocolate torte was out of this world – and great for gluten-free folks – and made uniquely Maine with a Maine cranberry coulis.  It’s pretty dense, so you might have to take it home – or make room for that next half slice.

So the next time you visit Kennebunkport, add One Dock to your list of dinner digs.  For “in between” dining (not quite casual, but also not fine dining), it’s a must-try with nightly entertainment all summer long.

Exploring Freeport, Maine

Sunday, June 20th, 2010

The town of Freeport, Maine, was made famous by one store – the L.L. Bean.  Home of its flagship location, open 24 hours a day, 365 days a year, Freeport is great to visit at any time of day or year!  But now you’ll find oodles of high-end outlet shops in a comfortable and charming town.  A sharp contrast to the strip-mall style Kittery Outlets, Freeport is ideal for aimless browsing and meandering with friends and family.

But so you don’t shop ‘til you drop, make sure to check out Azure Cafe for lunch or dinner.  Enjoy a simple, fresh salad on their garden patio (ideal if you are an avid “people watcher”) or an elaborate meal of grilled salmon on perfectly grilled asparagus and “smashed” potatoes in their elegant dining room.

Just 40 minutes to the north of Kennebunkport and your Kennebunkport bed and breakfast inn, the Maine Stay, Freeport makes a wonderful day trip.  Looking for the scenic route? Try Route 9 past Goose Rocks Beach and Biddeford Pool and Route 1 after reaching Portland.

Kennebunkport Fine Living Festival

Monday, June 7th, 2010

For the seventh year in a row, Kennebunkport has ushered in summer with its Fine Living Festival.  A celebration of all that embodies fine life, the Fine Living Festival honors incredible food, wine, and art, all within the confines of a quintessential coastal New England town.  Each year the festival grows better, and 2011 is sure to eclipse this year’s event – despite its plethora of outstanding events.

A View from St. Ann's

This annual five day festival begins on the first Wednesday of June with the influx of talented artists into Kennebunkport, Maine, where they quickly disperse to paint in the open air.  These incredible artists are know collectively as the Plein Air Painters.  The opportunity to watch these skilled individuals at scenic venues continues for four days, so you can’t miss them.  The next great event is truly a once in a lifetime experience.  Imagine a specially crafted dinner for 12-16 by a famous chef flown in from across the nation. But it’s not just a dinner – it’s a gourmet feast paired with wine and inspired by an incredible piece of art, hosted in one of Kennebunkport’s incredible private mansions.

On Thursday, visitors experienced the Artist-In-Residence program at Kennebunkport bed and breakfasts, inns, and hotels, watched the filming of Chef’s Kitchen, and attended the acclaimed Festival Preview.  Hosted by Tattinger, it was a chance view work from the festival artists while sampling an array of fine champagne and mingling with winemakers, chefs, and artists.

Friday yielded more wonderful events, while still leaving opportunity to shop, dine, and enjoy the scenery that makes Kennebunkport an incredible vacation destination.  In the evening, St. Ann’s opened its doors for the Twilight Soiree, a chance to see one of the most gracious historic buildings in Kennebunkport and enjoy delectable hors d’oeuvres, sample fine wines and champagnes, and view more fine art.

Saturday brought more gallery exhibit openings and art viewing opportunities, as well as the Grand Tasting.  Hosted by Cellardoor Winery, the tasting was blessed with incredible weather  - perfect for a riverside wine tasting, incredible nibbling, and fine art viewing – and, of course, mingling with other foodies, artists, and visitors and residents of Kennebunkport.  The evening brought the finest event for your early summer vacation – the Chef’s Gala, a multi-course dinner accompanied by wine, music, and dancing.

Sunday brought the opportunity to tour Kennebunkport inns and other Kennebunkport lodging establishments, as well as view great artwork and chat with their astounding creators.

So make sure not to miss the Kennebunkport Fine Living Festival 2011, and now that summer has officially begun, book your Maine summer vacation at the Maine Stay Inn and Cottages today.

Fine Dining in Southern Maine

Tuesday, May 25th, 2010

For a phenomenal dinner without any pretense, head to Joshua’s Restaurant in Wells, ME.  Located just 4 miles from your Kennebunkport bed and breakfast, the Maine Stay Inn and Cottages, Joshua’s is located on Route 1 in an antique farmhouse.  You’ll only find Joshua in the kitchen – a self-taught chef with world-class instincts.  His creations are always phenomenal – mostly because they are perfectly prepared with the freshest ingredients. They didn’t even need a second reminder that Johanna is gluten-free – one mention on the phone while making a reservation, and the waiter presented her with “safe” options from the menu.  They even set aside a serving of their seafood special, of which they were almost sold out (just because they thought she might enjoy that gluten-free option).  The service, as you probably already deduced, was equally wonderful.  Water refills came as needed (not overly frequently, but we never thirsted either) and our server was attentive but not overly so.  In my eyes, the mark of a truly excellent restaurant lies in their Caesar Salad.  And Joshua’s, as expected, was flawless.  The sautéed mushrooms were equally delectable and the fried artichokes were delish!  You’ll never wonder what you are ingesting here, because every component is unadulterated, with flavors melding gently in each concoction.  Every vegetable (many produced on the family farm) is cooked to perfection and the meats and

Beautiful Breads!

fish were done just right. The scallops?  Out of this world.  Despite being filled to the brim (the fresh, homemade bread – and it really is homemade, not just baked there – didn’t help matters), we couldn’t resist sharing the crème brulee.  With a distinctly salty undertone, it was the perfect end to an already perfect meal.

So for one of the best values around, make sure to add Joshua’s to your short list when visiting Kennebunkport, Maine and the Maine Stay Inn.

Dining in Kennebunkport – Maine Stay Style

Tuesday, May 18th, 2010

The Maine Stay Inn and Cottages may be known for our gourmet breakfasts, but the culinary delights don’t stop there!  Each afternoon, we bake cookies or some other

On cooler evenings, enjoy in our dining room.

delectable treat, served with freshly brewed coffee or tea.  In warmer weather, we often provide a refreshingly cold

Our wraparound porch - perfect for dining by candlelight

beverage or ice cream sundaes.  To make your Maine getaway extra special, guests can order a fruit and cheese platter, freshly baked bread and homemade spread platter, or a homemade dessert, all of which can be delivered to their room or suite.  When requesting a dessert delivery (kindly give us at least three days’ notice), please indicate a chocolate or non-chocolate preference.  Desserts will always be a surprise – you may receive creme brulee, chocolate dipped fresh fruits, or blueberry cake with lemon buttercream frosting.  The possibilities are endless!  And, for a second summer, guests may choose to enjoy candlelit lobster dinner at the Maine Stay Inn!  Enjoy 1 1/2 pound lobsters on the wraparound porch or in our dining room at a private table. Fresh salad, steaming baked potatoes (pile on the butter and sour cream!), and a homemade dessert await guests.

We look forward to serving you this season, and every season, at the Maine Stay Inn, your Kennebunkport bed and breakfast.

Sushi Night at On the Marsh Bistro

Saturday, April 17th, 2010

Breaking news out of the KennebunksOn the Marsh Restaurant has reopened for the season!  And their incredibly popular Sushi Night is back!  Every Thursday night, from 5:30 to close, head to On The Marsh, a Maine Stay Inn favorite, to get your fix of sushi and Japanese inspired fare.  Enjoy the always intimate atmosphere at Lower Village Kennebunk‘s On the Marsh Bistro, with an Asian flair – indulge in their Sushi Tasting Platter or Miso Soup and Scallop and Sweet Potato Tempura.  As always, reservations are highly encouraged, but let the Maine Stay make them for you!

White Barn Inn: 2010 Guest Chef Series

Thursday, March 18th, 2010

Travelers visiting Kennebunkport often come to indulge in the best of everything – dining, shopping, and, of course, lodging at the Maine Stay Inn.  For those guests, the White Barn Inn’s five star, five diamond restaurant is a must.  Chef Jonathan Cartwright’s creations never fail to impress, and their service is like no other.  Think white gloves and choreographed plate presentation.  But be prepared, gentlemen must wear jackets.

But for two weekends this spring, the White Barn Inn will import not just the best ingredients, but chefs as well!  For the weekend of April 9-11, master chef, Christoph Zangerl, will bring creativity from the five star Interalpen Hotel in Tyrol, Austria.  Then from April 23-25, another Relais and Chateaux chef, Joseph Lenn, will take the helm while he visits from Blackberry Farm in Walland, Tennessee.

So that makes April a perfect time to visit Kennebunkport and the Maine Stay Inn – for a chance to experience incredible cuisine with a new flair.  Take a taste of Austria or the American South without ever leaving New England.  Remember, we’re always just 86 miles from Boston!

Cooking in the Kennebunks

Wednesday, March 17th, 2010

On the Marsh Bistro, a fine dining restaurant in Kennebunk’s Lower Village, will be

On the Marsh Kennebunkport

Summer Gardens at On the Marsh

offering two gourmet cooking classes this spring. Join executive chef, Jeffrey A. Savage on Sunday, April 25 and May 2, 2010 for “The Insider’s Culinary Experience.”  After enjoying gourmet breakfast at the Maine Stay Inn, head over to On the Marsh for a four hour culinary adventure – and take home recipes exclusively for attendees.  You will learn techniques for creating an appetizer, entree, and dessert.  After enjoying the meal you’ve prepared, take a sampling home to share with your family!

This incredible culinary opportunity includes food, wine, and class materials.  Aprons will be provided.  On the Marsh will limit classes to six students, so book today.  Class cost is $120.

And, if you invite five friends along, you’ll receive the lesson absolutely free!  So bring along five of your girlfriends for a weekend at the Maine Stay – relax, rejuvenate, and reconnect – and on your way home, indulge in an incredible culinary experience to cap off a fantastic weekend.