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Kennebunkport Maine Bed and Breakfast Accommodations and Cottages

Posts Tagged ‘maine inn’

Nonantum to host “Bid Against Child Abuse”

Monday, April 12th, 2010

This Friday, April 16, 2010, brings the 15th annual Bid Against Child Abuse, an event to benefit the Child Abuse Prevention Council of York County.  The auction begins at 7pm, and tickets will be available at the door for $15.  Included in the ticket price is Hors d’oeuvres, dessert, and coffee.  A cash bar will be available.

The Kennebunk-based Child Abuse Prevention Council is a non-profit organization aimed at preventing child abuse and neglect.  They provide programs in schools to empower children,  and teach them respect for themselves and others, as well as “Baby Think It Over” programs for middle and high school students.  Additionally the Council provides Family services and programs designed especially for men and boys.

Make this weekend’s visit to Kennebunkport a “feel-good” one, and support this great cause before heading out to dinner at one of the area’s fine restaurants.  So after checking in for the weekend at the Maine Stay Inn, stroll down to the Nonantum Resort for a charitable auction to start your getaway off with a bang!

White Barn Inn: 2010 Guest Chef Series

Thursday, March 18th, 2010

Travelers visiting Kennebunkport often come to indulge in the best of everything – dining, shopping, and, of course, lodging at the Maine Stay Inn.  For those guests, the White Barn Inn’s five star, five diamond restaurant is a must.  Chef Jonathan Cartwright’s creations never fail to impress, and their service is like no other.  Think white gloves and choreographed plate presentation.  But be prepared, gentlemen must wear jackets.

But for two weekends this spring, the White Barn Inn will import not just the best ingredients, but chefs as well!  For the weekend of April 9-11, master chef, Christoph Zangerl, will bring creativity from the five star Interalpen Hotel in Tyrol, Austria.  Then from April 23-25, another Relais and Chateaux chef, Joseph Lenn, will take the helm while he visits from Blackberry Farm in Walland, Tennessee.

So that makes April a perfect time to visit Kennebunkport and the Maine Stay Inn – for a chance to experience incredible cuisine with a new flair.  Take a taste of Austria or the American South without ever leaving New England.  Remember, we’re always just 86 miles from Boston!

Maine Brewery Tours

Thursday, March 11th, 2010

Maine may be known for its bed and breakfasts, beaches, and beautiful antique shops, but it is also home to a plethora of breweries.  In fact, there are about thirty different breweries throughout the state, with a high concentration in Southern Maine.  Kennebunkport, or Lower Village Kennebunk, is home to one – Federal Jack’s/Kennebunkport Brewing Company.  KBC, the original home of Shipyard Ale (with it’s own brewery in Portland), brews seven different blends, all of which get pumped directly to the bar at Federal Jack’s Brew Pub.  Can’t get fresher than that!  And while you’re in town, be sure not to miss a tour of the brewery.  Tours require reservations – let the Maine Stay make them for you!

Kennebunkport and the Maine Stay Inn is the perfect place to begin your exploration of the Maine Beer Trail.  Just a short drive from the Maine Stay is the Run of The Mill Public House and Brewery, located in Saco, Maine.  Continue traveling up the coast along scenic Route 1 to Scarborough for your next stop at the Sebago Brewing Company.  Next up – the breweries of Portland!  While it is home to several small brewing companies, Allagash Brewing, DL Geary Brewing, Gritty McDuff’s, and Sebago Brewing, it is also the current home of Shipyard Ale – the Shipyard Brewing Company.  And at just 30 miles from the Maine Stay, it’s not to be missed!

If you have any steam left, head north toward Freeport – home of the famous L.L.Bean, but also to two breweries!  Leave the ladies (if they’re at all like me) in your life for an afternoon of shopping, and hit the pub – you can’t go wrong at Gritty McDuff’s (a microbewery and brew pub) or at stop at Freeport Brewing Company.

Of course, there are oodles more breweries to visit on the “Maine Beer Trail,” so book your reservation and ask the Maine Stay Innkeepers today to help plan your Maine Brewery Tour.

Maine Summer Vacation Package

Sunday, March 7th, 2010

Kennebunkport is the ideal place for your summer vacation – stunning beaches, fine shops and galleries, and incredible restaurants.  And Kennebunkport’s location is ideal, as it is just 90 miles from Boston, 30 miles from Portland, ME, and Portsmouth, NH, both home to great cultural opportunities and more great dining (always my primary concern!), and of course, just 40 miles to famed Freeport – the home of L.L. Bean.  I just can’t fathom what isn’t to like about Kennebunkport.  I mean, I may be biased, but still.  Really, though, you can reach Kennebunkport incredibly easily and even without a car.  Once you are here, you don’t actually need a car – great sandy beaches are only about a mile away and excellent restaurants and activities are just a short stroll from the inn.  The outdoor opportunities are innumerable – and incredible.  And did I mention the food?

The Maine Stay Inn, of course, makes it our business to make your vacation better than you imagined.  Kennebunkport is wonderful, but a stay at the Maine Stay Inn and Cottages it the key to making your Maine Summer Vacation perfect.  So this summer, from June 1 through September 15, the Maine Stay Inn will offer complimentary passes to the Kennebunk Beaches with any two or more night stay.  That means you can enjoy the glories of Southern Maine’s incredible beaches at no cost to you!

March Getaway: 3rd Night Free!

Thursday, March 4th, 2010

For the entire month of March, enjoy three nights for the price of two at the Maine Stay Inn in Kennebunkport.  It’s like two seasons for the price of one!

Is it Spring?

Experience our charming winter one day and glorious springtime the next.  Although this is how New England weather works year round, March is particularly prone to rapidly changing weather. We’re not even through the first week of March and we have already seen gentle snow with blustery winds and fifty degree days with ample sunshine!  But take advantage of our incredible “Third Night Free” package and you’re sure to experience a little of everything.

...Or Still Winter?

If anything is certain, though, it is that you will want to curl up by our cozy fires at night with your special someone, relax in our jetted tubs, and dig into our hearty gourmet breakfasts each morning.  So join us for three nights this winter (or is it Spring?) for the price of two, because two nights at the Maine Stay Inn just isn’t enough!

Valentine’s Dining In Kennebunkport

Friday, February 5th, 2010

Valentine’s Day is one of the most romantic days of the year, so we at the Maine Stay Inn want to make sure that your intimate getaway goes absolutely perfectly.  We can arrange for her favorite flowers to be in the room, or for a special bottle of wine.  We can deliver a homemade dessert or fresh fruit and cheeses for the happy couple to enjoy.  But you can’t get that romantic candle lit dinner here for Valentine’s.  We can, however, help you pick that perfect dining experience.  For a romantic winter weekend, here are some of our favorite digs:

  • Cape Arundel Inn Restaurant (This seaside restaurant overlooking the famous Bush compound and vast Atlantic offers fine dining in an airy, comfortable setting)
  • Grissini (Authentic Italian in Lower Village with an extensive wine selection)
  • Joshua’s (Slow-food fine dining featuring organic ingredients in a Colonial home)
  • On The Marsh (Intimate fine dining in a converted farmhouse overlooking a native marsh)
  • White Barn Inn (Five star dining with a fixed price, multi-course menu)

And this Valentine’s Weekend (February 13 and 14), we can even help you get there!  The historic inns of Kennebunkport are debuting their trial run of “Designated Destination,” a shuttle service to local eateries leaving from the participating inns.  The Maine Stay is proud to announce their involvement and look forward to helping provide guests the opportunity to savor their favorite wine or cocktails before and during dinner without having to worry about navigating our winter roads.  We’ll be your designated driver!

Hopefully this sheds some light on our often overwhelming dining scene, but we’re happy to talk with you to ensure you find the perfect dinner destination.  Let the Maine Stay Inn be your personal concierge!

A Day Trip to Laudholm Trust

Friday, January 8th, 2010

After the guests went home and Christmas decorations were put away, the Maine Stay Inn got a fresh heaping of snow – pretty typical for Maine in January.  We just couldn’t resist Laudholm Farm Wellsgoing outside to play.  As you probably know, the coastline is constantly changing and the ocean’s color during and after a big winter storm is dark and brooding, its incredible power fully evident.  A trip to the beach was in order! Instead of heading to our favorite winter escape, Parson’s beach, we decided to check out unfamiliar territory in Wells, the Laudholm Trust.

It was a snowy morning, and upon driving into the parking lot, we found one lonely car sitting there.  A few deep footprints disappeared into the woods, so we followed, on our way to Laudholm Beach.  A good trek, knee deep in powder, through snow covered thickets and past an icy salt marsh, led us to the sea.  I can’t say beach, because there was nothing left!  Maine Stay Inn snowmanThe surf was so high it crashed over the steps leading down to what would have been a spectacular stretch of shoreline. Instead, we watched the icy water crash over sea walls and into small mountains of rock, and, when the wind left us chilled to the core, turned inland to explore untrodden paths leading to overlooks of the coastal marshland. On our walk we encountered only one gentleman, clearly a comic artist, leaving snow sculptures for others to enjoy.

As we trudged through the thick powder, we read about the watershed, native wildlife and invasive species.  The unspoiled snow provided a glorious canvas for animal tracks, little and big alike.  While we didn’t catch a glimpse of any moose, their tracks were fully evident.  Desperate for a sighting in Maine?  Head to Laudholm for the best chances of a wild glimpse.

Laudholm Beach MaineLaudholm Trust was formed in 1982 to protect historic Laudholm farm, settled in 1642. This property was occupied by only 4 families in the ensuing centuries, and in the 1960s 199 acres were sold to the Maine Department of Conservation. Later, to prevent the remaining land’s sale to developers, neighbors joined together to protect the area. Eventually the trustees joined with the state of Maine, the owners of Laudholm Beach, to get National protection for the estuaries and marshes, and the Wells National Estuarine Research Reserve was born.

Wells Maine BeachThe day was nothing short of spectacular, as were the land and the views.  We are so privileged that these 1600 acres have been preserved for wildlife – and for our enjoyment.  Make sure not to miss a visit to Laudholm Trust, less than 5 miles from the Maine Stay Inn, your Kennebunkport bed and breakfast inn.

Ringing in 2010 at the Maine Stay

Tuesday, January 5th, 2010

2009 has been a year of great experimentation in Kennebunkport at the Maine Stay Inn – from testing out new recipes and lobster dinners to moving furniture and laying dark hardwood floors – and everything in between.  Our approach to New Year’s Eve was no exception!  Instead of our usual appetizers by the living room fire, we decided to mix things up by serving a full dinner.  The menu was inspired by Julia – Child, that is.  To start, guests enjoyed a variety of cheeses, fresh from Maine farms.  The unanimous favorite was Bleu Brie – an unheard of indulgence that more than prepared me for my 2010 resolution! We followed that with copious amounts of shrimp cocktail and blue cheese stuffed endive garnished with spiced nuts and Maine clover honey.  Somehow we all managed to make room for a delectable canberry-citrus salad over organic butter lettuce and two entrees. Our plates were barely large enough to hold Julia’s sauteed (and dry marinated) bone-in pork chops, homemade mashed potatoes, poached salmon with a winter vegetable medley, wild brown rice, and braised red cabbage.  Just when we thought that our bodies couldn’t hold another bite, we brought out traditional creme brulee, chocolates, and pizzelle cookies. Yum!

Best of all, however, was the company.  Dinner began at 7, and when the ball dropped, no one was ready to go home.  With a little extra caffeine, conversations could have lasted all night.  One surprise discovery was that two guests were pastel painters, who were Facebook friends!  What a small world!

It was an incredible evening, and we at the Maine Stay certainly left the table feeling particularly close to those we shared it with.  We can’t wait until next year  - for the food and the friends.

Wishing everyone a happy and healthy 2010!

Allergy Protection at the Maine Stay Inn

Thursday, December 24th, 2009

The Maine Stay Inn has great news for allergy sufferers – we now have two cottage suites and two Victorian Inn rooms with hardwood floors!  Bye, bye, Romantic Cottage Suite 3carpets and hello, sparkling wood flooring.  Cottage suite #3, a cozy romantic suite, now features walnut flooring accented with warm area rugs to keep toes toasty during our Maine winters.

The Maine Stay has always been sensitive to those with allergies – to the environment and to food.  In addition to hardwood floors and clean-burning gas fireplaces, we use allergen-proof pillowcases, all-natural cleaning products, and unscented laundry detergents. Many rooms feature allergen-proof mattress and box spring protectors. All of our breakfasts are cooked fresh, and, although we don’t cook to order, with notice we will prepare safe foods for those with allergies.  Gluten-free cooking is one of our specialties. Please remember to tell us about your food allergies when booking your reservation!

Everyone at the Maine Stay strives to make your stay as pleasurable as possible, and now, for those with severe allergies, particularly comfortable and healthy too!

Winter Dining In Kennebunkport

Wednesday, December 23rd, 2009

Winter doesn’t really start in the Kennebunks until after Christmas Prelude, so now it’s time to address where visitors (and locals alike!) can eat in the area. Our philosophy at the Maine Stay is that, generally speaking, if they stay open in the winter, they’re good.  Of course, that’s not to say that there aren’t excellent eateries in the area that close for the winter.  In fact, there are quite a few that we hate to see close their doors once the cold weather sets in.  Here are some of our favorites that brave Maine’s blustery winters:

Kennebunkport:

  • Alisson’s Restaurant (a good staple for American cuisine in a casual atmosphere)
  • Bandaloop (incredible modern food with a Bohemian chic vibe)
  • Cape Arundel Inn (fine dining overlooking the Atlantic)
  • Federal Jack’s (a local brew pub serving homemade beer on tap)
  • Hurricane (waterfront dining in the port) – but it closes January 3rd!
  • Kennebunkport Inn (now specializing in small plates)
  • Pier 77 and the Ramp (fine dining restaurant and local sports bar with great eats in Cape Porpoise)
  • Stripers (riverfront dining)

Kennebunk:

  • Grissini (oven fired pizza and Tuscan style Italian food)
  • Kennebunk Inn (great food in a casual but hip setting)
  • Mekong Thai (for those needing a change of pace)
  • Old Vines (classy new wine bar with small bites and desserts)
  • On the Marsh (fine dining in Lower Village)
  • Thai Rose (intimate Thai in downtown Kennebunk)
  • White Barn Inn (five star dining in an elegant converted barn)

Wells:

  • Joshua’s (incredible food with a local flair)

Ogunquit

  • Arrow’s Restaurant (five star cuisine off the beaten path)

Clearly Kennebunkport‘s famous dining continues even in the winter.  Take advantage of the quiet streets and Peaceful Season Rates at the Maine Stay this winter to do some incredible eating.  Bon appetit!